hey everybody, im planning on competing in a show in a year. here's alittle background. ive been lifting for 3 years im 21 year old. i was powerlifting for 2 1/2 years, now im making my transition to bodybuilding. stats= 5'11'' 242lbs(down from 305 26% bf) now im sitting at 15.5% bf 205lbs lean body mass.
training- 5 day split
day 1- thighs,calves,abs
day2- shoulders, biceps
day3-off
day4-back,hamstrings
day5-chest,triceps
day6-traps,rear delts,forearms,calves,abs
day 7- off
cardio- currently 20 min hiit after training 3 times a week
on off day 1 day 45min low int.
diet- carb cycling, protein 275 g on non training days, 350 on training days. carbs day 1 -225 grams starchy carbs, day 2- 150 g starchy carbs, day 3 - no starchy carbs. i dont count fibrous carbs but i eat 3 meals a day with fibrous carbs. i eat 6 times a day total on non training days, and 7 on training days(postworkout meal)
i dont count fat but it's low i supplement with efa's for fat.
food selection- protein-chicken,99%fat free turkey burger, egg whites, beverly
ultimate muscle protein, steak once a week.
starchy carbs- oatmeal,yams,rice,potatoes
fibrous carbs- green beans, broccolli, spinach
supplements- multi, 2 vit d, 2 coral calcium, 2-4 efa's,2 antioxidants, beverly ultimate muscle protein, beverly mass amino's,
ultra 40 liver tabs, hydroxy cut hardcore, l-glutamine (20 g)
i will log my training here. what do you guys think?