Here is my cutting log. My caloric target is 2100 calories on the weekdays, 2400 on the weekend.
My short term goal is to drop enough BF that I no longer need to take meds, and can begin to bulk cleanly. My goal is to reach 10% BF by March, 2010. I am also trying to
retain muscle mass, so 180g protein intake per day is the plan.
My long term goal is to be somewhere between hard and cut with an emphasis on overall fitness (flexibility, reflexes, strength, endurance, agility, etc).
Three months ago I switched to lifting in the morning (monday, wednesday, friday). Prior to that I lifted in the evenings after work and would run on the alternate evenings (tues, thurs, saturday morning).
I plan to continue lifting on Mon, Wed & Friday's mornings and to begin HIIT on Tuesday & Thursday mornings. We have a gym here at work, so I'm able get my work-out done first thing.
A bit of background:
-33 years old, 6ft tall, endomorph, 259lbs..
-Ex-smoker

(quit 4/10/09)
-Type 2 diabetic (diagnosed 5 years ago at 28 years old)
-Diabetes does run in the family (on both sides!), however doctor says it's a weight issue.
-Started out at 285lbs (8/24/09) over 35% BF
-Been lifting three days a week for the last 13 months
-6 months ago began running 3 days a week (now at ~5 miles a week)
-Started tracking my caloric intake 7/13/09
-Started limiting my intake 9/14/09
-Last week the doctor reduced my diabetes meds by 50%!
Been taking melatonin to help sleep, and am now taking a tablespoon of green food powder at night to supplement my veggie eating (I'm not so great at this, but getting better)...
I take a multivitamin every morning (Centrum Complete).
As I have mentioned elsewhere, I exercise in the morning:
Preworkout Shake:
-6 oz 2% milk.
-2 scoops whey protein (EAS)
-1/4c brown rice
-1 banana
-1 teaspoon L-carnitine
-tablespoon of hemp protein
-5g of creatine
Breakfast
Instant Oatmeal
some sort of fresh Fruit
Lunch
-deli turkey (6oz)
-2 slices Ezekiel bread (12 grain, sprouted)
-sandwich veggies (olives, lettuce, onions, jalepenoes)
-mustard & vinegar as only condiments
-cottage cheese (1/2 to 3/4c)
Afternoon re-feed
1/2c cottage cheese
Dinner
-Turkey breast, chicken breast, or salmon (8-10 oz)
-veggies
late night snack
-1/4c cottage cheese
For more background info see:
http://www.bodybuildingdungeon.com/f...ut-intake.html
Weight as of 10/17/09: 259.5 lbs.
10/19/09
Had a pre-workout shake at 5:30am;
Started workout this morning at 6:15am. Shoulder day, so upright rows, Smith behind the neck press, dumbbell shoulder press and 100 high-incline situps (5 sets), followed by a 40 rep low incline sit-up superset.
Breakfast was my usual instant oatmeal..
For lunch I had a sandwich made from toasted Ezekiel bread, 2 slices of ham, 3 slices of turkey, lettuce & mustard. Also had a Light & Fit yogurt, and 1/2c cottage cheese...
Had some homemade style ostrich jerky as a late afternoon snack...
I'll continue to post regarding nutrition & exercise stats as I go along..