Heres some excerpt meals from my bodybuilding log. This will give you an idea of how to structure your days.
Meal 1: Egg Whites (10) Protien: 40g Carbs 0 Fat 0 Calories 170
Oatmeal (1/2 cup dry): Protien 5 grams Carbs 27 Fat 3 Calories 150
Meal 2: Salmon (5 ounces) Protien 34g Carbs 0 Fat 7.5 Calories 230
Reduced fat Hot dog: Protien 6g Carb 2g Fat 1.5g Calories 50
Brown Rice (1/2 cup) Protien 4g Carbs 33g Fat 1g Calories 150
That was a pre/post workout meal--the following is rest of day
Meal 3: Shake (1scp Whey 1scp
Muscle Milk): Protien 36g Carb 9 Fat 11 Calories 284
Meal 4: Lean Steak (6 ounces) Protien 54g Carbs 0 Fat 10 Calories 285
Reduced Fat hot dog Protien 6g Carbs 2 Fat 1.5 Calories 50
Meal 5: Tuna (1 can drained w/o fixins): Protien 37.5 Cars 0 Fat 2.5 Calories 175
Reduced Fat Hot Dog: Protein 6g Carbs 2 Fat 1.5 Calories 50
This day wasn't perfect by any means and I didn't meet my caloric/macronutrient goals for every meal. But this should give you a good idea of how to structure the main parts and how to use some little things (i.e. how i use the reduced fat hot dogs [which are the 97% Fat Free Hebrew National btw] to act as little protien/calorie fillers.
Take it one day at a time. You don't have to hit 50gs of protein every meal, and I don't think I'd said you should. What I was driving at before was that you really shouldn't exceed 55gs per meal--chances are you won't even be able to use that much and beyond that amount all you're gonna end up with is lighter bank roll and stinky farts.
Stay focused and don't settle for shit nutrion--you can do this!