BREAD CRUMBS...

**fahad** · 10-26-2005, 12:39 AM

hi am really exosted, ill, sick, and tired of eating chicken with just pepers on it...it takes me like 45 min. 2 eat 2 chicken breasts and i fell like throwing up cuz it tast like ****....i even tried 2 put some spices and some other stuff but still....so for the last 2 days i been using bread crumbs on my chicken and it really made my life much easier...it made tast so good that i can eat my chicken in 7 min. and am still hungry for more...so my question is do u think that bread crumbs will hurt your diet big big time espacilly if u r doing your cutting phase 2 add some bread crumbs 2 your chiken like once a day...thx...

mele421 · 10-26-2005, 01:51 AM

What kind of bread crumbs are you using and how much of them?!?

**fahad** · 10-26-2005, 04:19 AM

Quote:

Originally Posted by mele421

What kind of bread crumbs are you using and how much of them?!?

its called (italian flavoured bread crumbs with italian romano cheese herbs and spices).....

**fahad** · 10-26-2005, 04:20 AM

its from PASTENE.........

Q80_MuscleHed · 10-26-2005, 04:46 AM

try to mix some oregano with it .. as you're cutting up .. buy a low carb BBQ sauce and it taste good

mele421 · 10-26-2005, 04:32 PM

If I were to use bread crumbs, I'd use 12-grain bread crumbs. They help with mass-building and cutting-up.

digink · 10-26-2005, 04:47 PM

I know how you feel man.. just keep track of your carbs and I dont think it would cause a problem.

**fahad** · 10-27-2005, 03:46 AM

hey is using pasta good when cutting.....

Blond Bomber · 10-27-2005, 04:25 AM

As long as its Chicken with breadcrums och not breadcrums with chicken, you'll be fine.

**fahad** · 10-27-2005, 04:49 AM

Quote:

Originally Posted by Blond Bomber

As long as its Chicken with breadcrums och not breadcrums with chicken, you'll be fine.

haha lol...i no wut u mean... :104668211 ......

**fahad** · 10-27-2005, 04:50 AM

but is using pasta good when cutting.....

EneMy@fSelf · 10-27-2005, 06:49 AM

I wouldn't use bread crumbs, nither pasta while im cutting, just for the reason that it will add me some unwanted calories and i want to finish with my cutting as quick as possible.

Pasta, Chicken Add-Ons for me are only while i build mass, thats why most skinny people or people in general dont appriciate the time of bulking!... it doesnt mean u can go wild but ur life are so easy (and tasty)_

Good luck Fahad, and my advice for you, is to use mashed tomatos sauce, 2 tomatos mash em and take the inside, spread it on your chicken breast and trust me it will be even better than the bread crumbs.

willT · 10-03-2006, 05:22 PM

what kind of chicken are you eating? is it precooked? or how do you cook it?

Keith11072 · 10-05-2006, 04:37 PM

My wife made some chicken the other day with a recipe from the gym. You take chicken breasts dip them in egg beaters then into bread crumbs and sprinke some parmesan cheese over it. It was freakin fantastic....Of course you bake it in the oven...