whey to grow ??!!

Q80_MuscleHed · 08-01-2005, 02:58 AM

hey guys .. are there any diffrences between whey isolate and concentrate .. since the isolate has more 90% protain than the concentrate and the last one has 30%-85% ( depand on the brands ) protain .. do they have smiler fast digestion in the body ? .. and what kind of them do u prefer for post workout ?

Flex · 08-01-2005, 03:27 AM

Whey Protein Concentrate is considered the most economical choice when buying a protein powder. I would recommend this for post workout due to its extremely quick and fast digestion. Not only is it great for PWO, but also anytime you need a quick burst of amino acids. Though, an excellent source of BCAA’s, assimilation and digestion through the intestines is lessened because of remaining products left in the filtering process.

Whey Protein Isolate Cold-Filtration on the other hand, is derived from whey protein concentrate, but ultimately from sweet dairy whey. Isolates, Cold-Filtration, Microfiltration and Ion-Exchange, are protein powders that are the next steps tofurther process whey protein concentrate. The Cold-Filtration process is a procedure of separating the proteins through the use of micro filtering the mass all while using a cold or chilled process. These filters allow the protein to be removed from the unwanted fat, lactose and the like. Cold-Filtration Isolate is virtually fat free and lactose free. So what is the difference between Cold-Filtration and Microfiltration? They both use the same extraction process of filtering, but the Cold-Filtration is just that, the liquid mass is chilled and then filtered. As well the mass is then sprayed dried in a non heat environment to preserve the undenatured proteins.Using the Cold-Filtration method, the overall protein is said to only be 0-3% denatured, in comparison to other proteins that can be denatured up to 15%. Whey Protein Isolate Cold-Filtration is very high in bioactive whey protein fractions, including immunoglobulin, lactoferrin and glycomacropeptides.Whey Protein Isolate Cold-Filtration is a great whey protein for users who experience bloating and other problems associated with whey protein concentrate. As well, users who want a higher protein percentage per product, an Isolate is a great choice. Whey Protein Isolate Cold-Filtration possesses an extremely clean taste. This product alone is opaque in nature and does not have any distinct flavor. Great for the individual that dislikes the taste of protein powders.

**fahad** · 08-01-2005, 04:35 AM

i heared that isolate is better

Q80_MuscleHed · 08-01-2005, 06:59 AM

Quote:

Originally Posted by Flex

Whey Protein Concentrate is considered the most economical choice when buying a protein powder. I would recommend this for post workout due to its extremely quick and fast digestion. Not only is it great for PWO, but also anytime you need a quick burst of amino acids. Though, an excellent source of BCAA’s, assimilation and digestion through the intestines is lessened because of remaining products left in the filtering process.

Whey Protein Isolate Cold-Filtration on the other hand, is derived from whey protein concentrate, but ultimately from sweet dairy whey. Isolates, Cold-Filtration, Microfiltration and Ion-Exchange, are protein powders that are the next steps tofurther process whey protein concentrate. The Cold-Filtration process is a procedure of separating the proteins through the use of micro filtering the mass all while using a cold or chilled process. These filters allow the protein to be removed from the unwanted fat, lactose and the like. Cold-Filtration Isolate is virtually fat free and lactose free. So what is the difference between Cold-Filtration and Microfiltration? They both use the same extraction process of filtering, but the Cold-Filtration is just that, the liquid mass is chilled and then filtered. As well the mass is then sprayed dried in a non heat environment to preserve the undenatured proteins.Using the Cold-Filtration method, the overall protein is said to only be 0-3% denatured, in comparison to other proteins that can be denatured up to 15%. Whey Protein Isolate Cold-Filtration is very high in bioactive whey protein fractions, including immunoglobulin, lactoferrin and glycomacropeptides.Whey Protein Isolate Cold-Filtration is a great whey protein for users who experience bloating and other problems associated with whey protein concentrate. As well, users who want a higher protein percentage per product, an Isolate is a great choice. Whey Protein Isolate Cold-Filtration possesses an extremely clean taste. This product alone is opaque in nature and does not have any distinct flavor. Great for the individual that dislikes the taste of protein powders.

ans thats make sense why isolate is more expensive than the concentrate due to process of it

imraan47 · 08-01-2005, 11:54 PM

Quote:

Originally Posted by Flex

Whey Protein Concentrate is considered the most economical choice when buying a protein powder. I would recommend this for post workout due to its extremely quick and fast digestion. Not only is it great for PWO, but also anytime you need a quick burst of amino acids. Though, an excellent source of BCAA’s, assimilation and digestion through the intestines is lessened because of remaining products left in the filtering process.

Whey Protein Isolate Cold-Filtration on the other hand, is derived from whey protein concentrate, but ultimately from sweet dairy whey. Isolates, Cold-Filtration, Microfiltration and Ion-Exchange, are protein powders that are the next steps tofurther process whey protein concentrate. The Cold-Filtration process is a procedure of separating the proteins through the use of micro filtering the mass all while using a cold or chilled process. These filters allow the protein to be removed from the unwanted fat, lactose and the like. Cold-Filtration Isolate is virtually fat free and lactose free. So what is the difference between Cold-Filtration and Microfiltration? They both use the same extraction process of filtering, but the Cold-Filtration is just that, the liquid mass is chilled and then filtered. As well the mass is then sprayed dried in a non heat environment to preserve the undenatured proteins.Using the Cold-Filtration method, the overall protein is said to only be 0-3% denatured, in comparison to other proteins that can be denatured up to 15%. Whey Protein Isolate Cold-Filtration is very high in bioactive whey protein fractions, including immunoglobulin, lactoferrin and glycomacropeptides.Whey Protein Isolate Cold-Filtration is a great whey protein for users who experience bloating and other problems associated with whey protein concentrate. As well, users who want a higher protein percentage per product, an Isolate is a great choice. Whey Protein Isolate Cold-Filtration possesses an extremely clean taste. This product alone is opaque in nature and does not have any distinct flavor. Great for the individual that dislikes the taste of protein powders.

could u name a few products that contain each of the described whey protein's. thanks