-2 cups quick cooking oatmeal (McCann's is steel cut instead of rolled)
-1/2 cup Splenda light brown sugar
-1 egg or egg beater
-4 tablespoons flax or olive oil
-2 tablespoons sugar free maple syrup
1) Preheat oven to 375F. Lightly grease a baking sheet.
2) Mix the oatmeal and sugar in a bowl, breaking up lumps in the brown sugar.
3) Mix egg, oil, and syrup in a seperate bowl, then add to oat/sugar mixture and mix well.
4) Let soak for 15 minutes.
5) Make 3" rounds with a fork dipped in water.
6) Bake for 10-12 minutes or until golden brown. Let cool on sheet a few minutes, then transfer to wire rack to cool.
Makes about 10 cookies. | 
