Shoot for one gram per pound of body weight from complete protein sources (animal, ie: meat, fish, dairy, eggs, etc.) and you'll probably consume another .5g/pound from all the whole grains.
Here's what we need to figure out.
What is your metabolic type:
How old are you?
When did you go through puberty?
How many calories do you consume to maintain weight (or how many have you been consuming)?
What is your training program like?
What is your current bf%?
What is your bone structure: Ectomorph: tall and lanky, mesomorph: moderate, endomorph: thick?
These are all questions that I'd have to take into consideration when metabolically typing you before designing a nutritional program.
Br
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