Lots of people eat eggs for they breakfast, but some people avoid eggs.
Eggs are good source of protein. one egg has about 80 calories. they are really nutrition dense with lots of vitamins. One egg contains over six grams of protein and several important nutrients, which is good. People on a low-cholesterol diet may need to reduce egg consumption, although most of the fat in egg is unsaturated fat and may not be harmful.
Egg Nutrition
Eggs contain several important nutrients:
* Choline is necessary for healthy cell membranes in all of your body, Choline is also good for your mental function and memory.
* Selenium is a mineral that your body needs for a strong immune system and it is a powerful antioxidant.
* B vitamins folate and riboflavin are necessary for your body to convert the foods you eat into energy. Folate also reduces homocysteine levels and is important for prevention of birth defects.
* Vitamin A is important for good night vision, general cell growth and for healthy skin.
* Vitamin E is an antioxidant that works well with vitamin C and selenium to prevent damage to your body from free radicals.
* Lutein and zeaxanthin are related to vitamin A and are found in the yellow pigment of the egg yolk. Lutein and zeaxanthin are concentrated in the retina of your eye and will help prevent macular degeneration.
source:
Eggs and Nutrition - Eggs and Fat and Cholesterol