I'm trying to lose. Usually I eat 1750-2000 cals a day and make sure that of that, I get at least 1g of protein per pound of LBM. Beyond that, I don't worry too much about the rest, except to avoid eating junk (candy, chips, fast food, that kind of crap). I also avoid starches (pasta, rice) because I find they make me really hungry later.
So my question is...should I be low-carbing? What is the right macro-nutrient ratio for weight loss? I assume the protein is 1g/lb of LBM...so for me that's about 600-700 cals (of lean...it'd be more like 1000 if I use my full weight but I have a ways to go). So how do you divide up the other 1400-1500? Also...I still am lifting while I'm trying to lose. In fact, I'm still making modest gains every week. My bench has been going up 5-10# a week since I started seriously working out in late December...I've read that beginners usually gain strength rapidly and then level off. I've read you can't "lose and gain" at the same time, but I'm not sure I understand the theory. If I am giving my muscles a ton of protein (more than 1g per LBM most days) and working them out, why can't they grow while I burn fat?
I know, these are noob questions...
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