Why measure after? Water difference has to be taken into account. 100 grams of beef brisket has 21 grams of protein, if you weigh it after cooking and it weighs 75 grams do you say to yourself "Ooh jee it weighs less so the amount of protein is lower" NO. If you are going to cook a recipe that asks for 4 ounces of steak you don't buy the amount that will wind up to 4 ounces you buy 4 ounces.
Beef jerky has generally more protein per a gram than other cooked meat because it has most of its water removed, with water it would be a much larger piece of meat.
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