I was wondering how other people cooked/prepared brown rice. I have a small rice cooker and use that, but the texture of the rice is so hard that there must be a better way.
Also when I store it in the fridge for any period of time it literally turns into hard grains, and hurts my teeth to eat!
I know that brown rice is a good bbding food, I just think I must be missing something, cause mine is so bad.
I cook it it the rice cooker with 1 cup rice and 2 cups hot water.
Anyones tips or thoughts would be helpful...
__________________ The only JERAMORKIS Showing signs of progress!!! Age 25 Weight 165lb (01/23/08) Height 5'8'' BF% 11.5% (01/23/08) Training Experience Martial arts, lifting for 1 year Diet Complete protiens, complex carbs & good fats! |