Here is my day's intake [shooting for 2100 calories, I'm 6'4" and 210 but would like to lose about 20 more lbs then seriously concentrate on bulking and maintaining my cut].
People keep telling me losing weight "is easy" and "all I need to do is eat less than what I burn" but I know for bulking it's not that simple. Also, everyone I meet [might all be wrong, wouldn't be surprised] tells me to cut out my whey and creatine shit and just eat more chicken, beef and fish meats. I take in 120 grams of protein in the form of 2
ON whey shakes: [2 scoops mixed in my Blender cup with some 2% skim milk] I have one shake in the morning, and another post-workout. My pre-workout protein is a 23 gram "PureProtein" bar [300 calories, 23 g of protein] in combination with some dark rye bread, some carrots and 1/2 liter of water.
Here is what I consumed today, times, amounts, etc. I think maybe my breakfast was too large, I've only recently started counting my calories to see if I even make 2100, which I don't think I've been hitting for my cutting I want to start seeing results on.
It's a scanned image of a page from my food diary, it's way too much to type, so here's the scans,
http://n88tr.net/images/food1.jpg http://n88tr.net/images/food2.jpg
If my chicken scratch is that bad and you can't read it, I can rewrite it, I suppose.
Tell me what you think of my food selections, portions, times of the minimeals, etc. Thanks a lot.