Quote:
Originally Posted by Crapozo
If low insulin levels why do alot of people say this kind of diet is good for cutting?
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Insulin is not only the most anabolic hormone your body produces, but also the most anti-catabolic. The trick is to maximize insulin levels when your body is most insulin sensitive, and keep levels low when you are most insulin resitant to induce positive nutrient partitioning where carbohydrates are being stored as glycogen, used a fuel during high intensity/calorie demanding training, while increasing rmr, lipolysis and fat oxidation while the body is at rest.
Br
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