heres some general advice. As said above keep your protein to 1g/lb of bodyweight while bulking. You need to find your baseline caloric intake. Keep track of the food you eat for a week or so and if you don't gain any weight that is your maintenance level. To start, add about 300-400 calories above that maintenance level. You should be gaining about 1-2lbs a week. Adjust accordingly. if you arent gaining enough, eat more, if to much eat less.
General Guidelines:
1g protein per lb bodyweight
20-30% of your total calories should be health fats
the rest should be carbohydrates
for a benchmark...eat at least 2-2.5 grams of carbs per pound of bodyweight.
drink at least a gallon of water a day.
there is alot to this topic, but this is just to get you started. any questions ask away!
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