[crabeyes]

im trying to get back into eating right. i want to increase my chicken intake but i am a terrible cook. i was wanting to know the best way to cook chicken and how to tell when its done. i was also wondering if the george foreman grill is a good investment.

[mm1snapper]

Originally Posted by crabeyes

im trying to get back into eating right. i want to increase my chicken intake but i am a terrible cook. i was wanting to know the best way to cook chicken and how to tell when its done. i was also wondering if the george foreman grill is a good investment.

I love my foreman:) Cooks fast and can cook a whole days worth at the same time. Try to get one thats pretty big and on sale.

[chrispghmuscle]

Cook the chicken until there is no PINK in the center.. pink is bad...

[Stabber]

I believe that you can find the answer easily on the web actually :)

[42gunz]

Originally Posted by crabeyes

im trying to get back into eating right. i want to increase my chicken intake but i am a terrible cook. i was wanting to know the best way to cook chicken and how to tell when its done. i was also wondering if the george foreman grill is a good investment.

i like to barbeque it. or grill it...

foreman grill is alright....the chiken get dry though, but i might be doing wrong.

oven is good, but i make a mess, but tastes good.

or boil it. tatses bad but i still doit every now and then.

or steam it

[gymmike]

I cook mine for the week on Sundays. I use a Foreman grill or pan fry in non-stick cooking spray. I leave it slightly underdone becasue I heat it in a microwave before eating which finishes off the cooking. I cook it plain and then add some spice or sauce (BBQ sauce, ketchup, marinade, etc) when I am ready to eat it.

Also for variety, you might want to try lean ground chicken or turkey.

[mr_bhana]

get a grill, cant go wrong with a foreman, my only regret is not gettin 1 with removable trays so its easier to clean, otherwise cleaning is a tough job

[Freak]

I boil my chicken. It's pretty fast.. 15 minutes and pretty simple to see if it's done. No pink then it is done.

1. Boil water in pot
2. Insert chicken
3. After 10-15 minutes check chicken
4. If not pink chicken is done

[Ace Corona]

I buy a ten pound bag of skinless boneless chicken breasts at Costco for $23, and when I cook it, I follow the directions on the bag and bak it in the oven on 350 degrees for thirty minutes.

When it's done, I season it with garlic salt. Does anyone think garlic salt is a no-no? I've eaten so much plain chicken breasts lately that I'll gag if I don't season it.

[firecrakjack]

i cheat... i buy the rotisserie chicken from the grocery store, remove the skin and throw that away. remove the meat from the bone and put it in a container for future use....

i buy 2 - 3 whole chickens and use them to make sandwiches, salad toppings, or dip it in hot sauce / carb free bbq sauce.

[Freak]

On a bulk I wouldn't really be too concerned about it. If you are on a cut check out Walden Farms.

[JOkun]

Buy yourself a grill pan, you won't regret it! It allows you to grill on your stove so that you don't have to go grill outside. It cooks pretty much if not exactly the same and a lot less mess. Just google Grill Pan and you should find it!