Yeah ur gonna have to deal with it not tasting so great. I had the same problem when I started using it. Use more water so it doesn't get so thick.
A nice trick with ON
Casein is to put your blender on the lowest possible setting, turn it on, then pour the powder in. This keeps it from sticking to the glass.
Like the guys said too, peanut butter will lessen the impact of the bad taste. I'm gonna have to try that vanilla
ice cream idea
