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cajun meat season bad or good
Old 08-23-2007, 02:26 PM   #1
blood_n_guts
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ok im 194lbs 9% body fat i dont take sugar during the day only after hitting the weights i only take in sugar from fruit like a couple of bananas,i allso keep my sodium intake extremly low and strickly eat complex carbs and proteins through out the day in order to keep my insulin levels at at a steady pace,now to the question in hand ive been putting 2 tea spoon cajun seasoning into my tuna with brown rice, and one of the seasoning out of many other herbs is sea salt and brown sugar now would 2 tea spoons of this shit spike my insulin levels?
 
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Old 08-23-2007, 03:06 PM   #2
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probably not, brown sugar as a lot less carbs in it then white sugar and 2 teaspoons of a season that contains brown sugar isnt going to do anything except make your tuna taste better.
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Old 08-23-2007, 03:27 PM   #3
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Also if you take into account the fiber from the brown rice and the omega 3 fatty acids from the tuna I would not worry about it spiking your insulin.
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