Editor's note: In this weekly column, Atlanta registered dietitian and Georgia State University nutrition instructorChris Rosenbloom offers advice on how to maintain a healthy diet and active lifestyle.
Q: Do you get the same health benefits from uncooked oatmeal that you do from cooked oatmeal?
A: To answer your question, I went straight to the source. Lisa Carlson, MS, RD, director of health education for Quaker Oats, says yes, the same health benefits from oatmeal are obtained whether you're eating it cooked or uncooked. Oatmeal in any form is a good way to meet part of the recommendation to eat three servings of whole grains each day. A big benefit of eating oats is that they can lower your total cholesterol and LDL cholesterol to keep your heart healthy. Carlson suggests using uncooked oats to top casseroles or to make your own muesli (see recipe. |