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Originally Posted by heydespo5269 I'll have to do some detective work. Just outta curiosity, whats wrong with those choices for dinner? could you not help becuase you don't know how many protein/carbs etc I need, or you just didn't like them? |
Absolutely nothing wrong with them - that I know of. Unfortunately, nothing good about them either - that I know of, at least from personal experience.
I'm fortunate to have the luxury of the time, know-how & desire to prepare all of my own foods, as a general rule. This way, I can pronounce all of the ingredients, and I KNOW there is no added salt, sugar, fat (or saturated fat or trans fat), or preservatives, etc. unless I put it in there. You get the idea. Other than the
Casein that I have at bedtime, all of my other meals come from whole sources. As a result, I don't spend much effort on researching the latest greatest products out there.
As for the two that you've listed, what jumps out to me, is the carbohydrate and over-all caloric quantities. For the Monster food, it boasts 1190 calories per serving (when made with milk). If you're eating 5-7 meals per day, (assuming all of your meals are this size) that equates to 6,000 - 8500 calories roughly. Way too high for my needs. I believe I saw in one of your posts that your BW = 175? This type of calorie range would IMO be way too high for you as well.
Remember, that our bodies can only process so much food at one time. Wheather your foods are nutrient dense, or completely devoid of them, anything that your body can not use is a waste. If I'm not mistaken, this means that it's either going to be stored as fat for later usage, or shat right out, eventually.
Based on this alone, I would look towards the pro power. Additionally, it's more cost efficient. At roughly $2.00 per serving for the Monster Food, compared with about $1.43 per serving for the Pro Power. Either way, I think you can probably find more cost-effective options.
For either of them though, (as with all foods that I buy) I look towards the bottom of the label, not just the top. When the ingredient list takes more space on the label than the nutritional content, OR when the ingredients sound more like 'substances' than like 'foods', I usually keep on looking - at something else.