it depends bro...heres some nutritional vals on both
In term of whole grains, Brown rice is definitely the preferred choice because it's easily digested by our body as compared to other grain products (eg: wheat) and some people are allergic to wheat without knowing it (Gluten intolerant ) . As we all know , there are two main types of rice , namely the brown rice and white rice .The milling process that removes the bran layer of brown rice is what making the shiny and beautiful white rice. Unfortunately , the removal of such layer comes at a price , a nutritional loss that makes white rice less desirable for true health seekers. The following chart shows the nutritional difference between white rice and brown rice. As can be seen, the difference in minerals, vitamin and fiber is obvious .
Brown Rice (one cup) White Rice (one cup)
Calories 232 223
Protein 4.88 g 4.10 g
Carbohydrate 49.7 g 49.6 g
Fat 1.17 g 0.205 g
Dietary Fiber 3.32 g 0.74 g
Thiamin (B1) 0.176 g 0.223 g
Riboflavin (B2) 0.039 mg 0.021 mg
Niacin (B3) 2.730 mg 2.050 mg
Vitamin B6 0.294 mg 0.103 mg
Folacin 10 mcg 4.1 mcg
Vitamin E 1.4 mg 0.462 mg
Magnesium 72.2 mg 22.6 mg
Phosphorus 142 mg 57.4 mg
Potassium 137 mg 57.4 mg
Selenium 26 mg 19 mg
Zinc 1.05 mg 0.841 mg
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