here are all the different types;
Number Cut Retail Cuts
1 Chuck Chuck Eye Roast
Arm Pot Roast
Cross Rib Pot Roast
Blade Roast
7-Bone Pot Roast
Flank Style Ribs
Short Ribs
Under Blade Pot Roast
Mock Tender
Boneless Shoulder Pot
Roast
Boneless Top Blade Steak
2 Rib Rib Roast Large End
Rib Roast Small End
Rib Eye Roast
Back Ribs
Rib Eye Steak
Rib Steak Small End
3 Short Loin Boneless Top Loin Steak
Porterhouse Steak
T-Bone Steak
Tenderloin Roast
Tenderloin Steak
New York Strip Steak
4 Sirloin Sirloin Steak, Round Bone
Sirloin Steak, Flat Bone
Top Sirloin Steak
5 Rump Rump Steaks
6 Round Round Steak
Top Round Roast
Boneless Rump Roast
Tip Roast, Cap Off
Tip Steak
Eye Round Roast
Bottom Round Roast
Top Round Steak
7 Flank Flank Steak
Flank Steak Rolls
8 Short Plate Skirt Steak
9 Brisket Brisket, Point Half
Brisket, Whole
Brisket, Flat Half | 
