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Your example of lunch - lbs of chicken, 18 eggs, etc. - was that bulking or cutting?
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Thanks for the compliments.
That example was of bulking while i worked underground in the coal mines over the summer.
Here is a sample of what my diet looked like when cutting for the show. I had an excel spreadsheet designed to automatically total things up and to do all the math for me by just putting in the number of the food item and the number of the quantity. it would autofill in the name and all of the nutrients and then total them together.
Your age may play a small factor, but I don't think 40 is that high of an age to make a difference. Willpower is the key! I hope your cut goes well, and if you need any help let me know.