I like to break it down by months diets look solid. month 1
start dieting for a contest at least 6 months in advance. try to have plenty of time to prepare. For the first month simply cut out all junk foods and eat nothing but clean foods. Such as beef, chicken, turkey, fish, eggs, milk, protein shakes, rice, potatoes, pasta, fruit, vegetables, etc. try to eat about 5-6 small meals each day. drink plenty of water at least 1 gallon a day. I will also do about 30 minutes of cardio exercise 4-6 times each week, before breakfast. I will continue my regular weight training workout. month 2
still eat the same as mentioned above. But increase cardio exercise to at least 45 minutes, 5-7 times per week, before breakfast. The whole idea of doing cardio before breakfast is to help burn up more stored bodyfat<very debatible but works for me>. At this time there is no food in your system to be used as fuel so you'll burn more bodyfat from your cardio. It also helps to jump start your metabolism for the day. After exercise your metabolism is elevated and remains so for
several hours. month 3
begin to cut back on my portions of starchy carbohydrates while keeping my protein intake high (between 280-320 grams of protein per day). I also eat more vegetables. My diet is now mainly foods such as very lean meat, poultry, fish, protein supplements, vegetables, rice, potatoes, oatmeal, etc. I will increase my cardio to about 60 minutes each morning before breakfast. month 4
The fourth month is pretty much like the third month with dieting and doing cardio each morning before breakfast. I will also start practicing my mandatory poses 3-4 days per week. At this stage one should getting lean and can start to see the definition showing in my abs, legs, back, chest...if not there is a problem haha...
5th month
The fifth month before the contest get stricter with diet. eat approx. 1 gram of carbohydrate and 1.5 grams of protein per pound of bodyweight each day. don't normally count fat grams, but they are kept as low as possible. But I will include essential fats through flaxseeds, fish oil, etc. |