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Originally Posted by Half Second compulut i thought when cutting you want you want to keep carbs complex so as not to raise blood sugar levels too quickly and signal your body to store fat?  |
Well it's true that simple carbs run this risk, especially in larger quantities. The problem, though, is that the complex carbs continue to 'fuel' for longer periods of time. The body, with the continuous source of fuel, isn't required to burn fat for it's energy. That seems counter-productive, to me.
I should refine it, though, and say that I would eliminate the complex carbs, and limit the simple carbs to only small portions, and only early in the day, but still allow the fibrous carbs throughout the day, and in larger quantities.
Everybody is going to work a little differently, and my experience has shown that for burning fat eliminating complex carbs speeds the process. Of course, for building mass, (which deadman specifically was not interested in) I would change it all around in many ways.