I see your point. I am not trying to argue by all means. Just merely discussing. Maybe getting protein from "real" food could mean the difference between a top two placing and a top six placing.
All I know is that your body responds better and more eficiently to the real stuff than it does to anything packaged.
I guess as a competitor, one has to be willing to do what the "others" are not going to do. I definitely understand that it is real hectic trying to cook food but its made a real difference for me.
Hate to give all my secrets away, but liquid egg whites by the gallon have been a life-saver!
