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Understanding Muscle micro tears and recovery for newbies
Old 06-29-2008, 10:39 AM   1 links from elsewhere to this Post. Click to view. #1
chrispghmuscle
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When muscles are asked to do more work than they are accustomed to, they suffer minor ruptures. You'll feel these micro-tears as muscle soreness. These mini-injuries are repaired while the body rests. The resulting muscle is slightly larger than before, better able to handle the stress that caused the initial tears.

A bodybuilder maximizes the muscle building process by continuously escalating the stress level place on muscle groups. This is accomplished by increasing the amount of weight, the repetitions of the exercises and/or changing the type of exercise used on a specific muscle, causing new micro-tears, building the muscle more and more.

Massive muscle growth requires a specific nutritional plan as well. There are three macronutrients that you'll need in correct proportions to fuel muscle growth. Carbohydrates, proteins and fats will deliver the nutritional payload your muscles call for.

Carbohydrates provide the fuel to get you through your workouts. Slow digesting, low glycemic index (GI) carbohydrates, most fruit and vegetables (excluding potatoes, corn and peas), whole grains, basmati rice and pasta are favored because they don't cause a spike in blood sugar like high glycemic carbs will.

A sharp spike in blood sugar causes an increase in insulin production which makes it more likely that food energy would be stored as fat, not used as energy. Post workout meals, however, often contain some quickly digested carbs in order to replace glycogen in the muscles and promote protein synthesis.

Protein is the building block of muscle creation and professional bodybuilders eat massive amounts of it. For some, protein is almost one-third of their calories for the day. In addition to poultry, beef, pork and eggs, protein powders made from whey or soy are added to meals or used as meal replacements in shakes.

You need approximately two tablespoons of dietary fat each day. Approved sources of fat for the muscle builder are the unsaturated kind which is liquid at room temperature and is found in canola and olive oils, nuts, seeds and avocados.

The missing components here are rest and recuperation. You've placed your body under great stress and it needs rest. The specific muscles you've worked on need to recuperate and shouldn't be exercised again until they properly recover. For most people that means at least 48 hours should elapse between workouts of the same muscles.

Your progress in the gym will be greatly enhanced by understanding the basics of the building muscle process.

Chris

Article Source: Kiko Beach - EzineArticles.com Expert Author

The Building Muscle Process
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keep being THE DUNGEON! Cause u are! U are the dungeon!
 
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Old 06-29-2008, 11:57 AM   #2
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nice post, makes it simple and easy to comprehend
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Old 06-29-2008, 12:14 PM   #3
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I was thinking the same thing Rocky. I didn't want to post a complicated thread where it makes your head spin.. That will happen later in life..LOL..

Keeping it KISS. Keep It Simple Stupid is my theory..

Thanks Rocky

Chris
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Old 07-03-2008, 03:33 AM   #4
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i think u missed water :) drink lots and lots of water

apparently rice is actually not that low in the GI index
from
The Glycemic Index
---------------------------------------------------------

LOW GLYCEMIC INDEX FOODS (55 or less)
(choose most often vvv)

Skim milk
Plain Yogurt
Soy beverage
Apple/plum/orange
Sweet potato
Oat bran bread
All-Bran™
Converted or Parboiled rice
Pumpernickel bread
Al dente (firm) pasta
Lentils/kidney/baked beans
Chick peas


MEDIUM GLYCEMIC INDEX FOODS (56-69)
(choose more often vv)

Banana
Pineapple
Raisins
New potatoes
Oatmeal
Popcorn
Split pea or green pea soup
Brown rice
Couscous
Basmati rice
Shredded wheat cereal
Whole wheat bread
Rye bread

HIGH GLYCEMIC INDEX FOODS
(choose less often v )
Watermelon
Dried dates
Instant mashed potatoes
Baked white potato
Parsnips
Rutabaga
Instant rice
Corn Flakes™
Rice Krispies™
Cheerios™
Bagel, white
Soda crackers
Jellybeans
French fries
 
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Old 07-03-2008, 03:40 AM   #5
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----------------
HOPEFULLY THIS MAKES IT EASIER TO READ
----------------

pasta is better then
sweet potatos which is better than
rice which is better than
potatos

Glycemic Index Food Chart
------------------------------------------------------
Sweet potato Low 54

Pasta

Spaghetti, protein enriched Low 27
Fettuccine Low 32
Vermicelli Low 35
Spaghetti, whole wheat Low 37
Ravioli, meat filled Low 39
Spaghetti, white Low 41
Macaroni Low 45

RICE

Rice, brown Medium 55
Rice, wild Medium 57
Rice, white Medium 58

POTATOS

Potato, boiled Medium 56
Potato, new Medium 57
Potato, tinned Medium 61
Beetroot Medium 64
Potato, steamed Medium 65
Potato, mashed Medium 70
 
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Old 08-16-2008, 08:58 AM   #6
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thnaks!
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Old 09-01-2008, 07:51 AM   #7
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Geez ... this means a whole diet change for me .... .. thanks for the great info
 
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GI INDEX
Old 09-21-2008, 08:25 PM   #8
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QUOTE=5211;557747]i think u missed water :) drink lots and lots of water

apparently rice is actually not that low in the GI index
from
---------------------------------------------------------
REMEMBER THE GI INDEX NUMBERS ONLY INDICATES THE TIME THE SUGARS GET INTO YOUR BLOODSTREAM THE HIGHER THE NUMBER THE QUICKER IT ENTERS YOUR BLODSTREAM TO BE USED BY THE BODY
LOW GLYCEMIC INDEX FOODS (55 or less)
(choose most often vvv)

Skim milk
Plain Yogurt
Soy beverage
Apple/plum/orange
Sweet potato
Oat bran bread
All-Bran™
Converted or Parboiled rice
Pumpernickel bread
Al dente (firm) pasta
Lentils/kidney/baked beans
Chick peas


MEDIUM GLYCEMIC INDEX FOODS (56-69)
(choose more often vv)

Banana
Pineapple
Raisins
New potatoes
Oatmeal
Popcorn
Split pea or green pea soup
Brown rice
Couscous
Basmati rice
Shredded wheat cereal
Whole wheat bread
Rye bread

HIGH GLYCEMIC INDEX FOODS
(choose less often v )
Watermelon
Dried dates
Instant mashed potatoes
Baked white potato
Parsnips
Rutabaga
Instant rice
Corn Flakes™
Rice Krispies™
Cheerios™
Bagel, white
Soda crackers
Jellybeans
French fries[/quote]
 
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