The best way to cut is to set a body fat percentage goal, of course you'd need some way to measure your body fat, so you would need to get calipers.
Your goal after a cut is to get at a higher body weight while at the same body fat percentage for example.
Start: 150 pounds 10 percent body fat
End bulk: 200 pounds 20 percent body fat
Cut: 165 pounds 10 percent
This isn't an accurate example of weight gain and loss, but you get the idea, larger weight and same body fat percentage or less than when you started bulk.
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